- Conducting experiments and tests on various materials, components, subsystems, and the entire Lattiz system
- Performing mechanical/physical measurements, thermal tests, strength-elongation tests, barrier tests, dimension measurements
- Measuring process conditions in the Lattiz machine and machine components (pressure, temperature, parameter variations, water flow)
- Measuring milk foam performance (foam height, bubble size, coffee and milk ratio, foam thickness)
- Conducting hygiene tests on the machine and packaging (color measurements, preparation of microbiological tests) and seal tests on the packaging
- Collecting and analyzing results from the experiments and reporting to the team
- Recording results in a logical, accessible manner
Team Details: You will work in a team of five quality and development specialists in a lab environment.
Location: You will be working at the Royal Friesland Campina innovation center in Wageningen.
